An approach to predict chemical composition of goat Longissimus dorsi muscle by Near Infrared Reflectance spectroscopy

MA. Teixeira1, 2, A. Oliveira1, 2, K. Paulos1, 2, A. Leite1, 2, A. Marcia1, 3, A. Amorim1, 3, E. Pereira1, 3, S. Rodrigues1, 3 and S. R. Silva2, 4

1. School of Agriculture, Polytechnic Institute of Bragança, Campus Sta Apolónia Apt 1172, 5301-855 Bragança, PT 2. CECAV, Animal and Veterinary Research Centre
3. CIMO, Mountain Research Centre.
4. University of Trás-os-Montes and Alto Douro, Quinta de Prados, Apt 1013, 5001-801 Vila Real, PT.

Aceda à Publicação FAIM 2014


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